Recipe for beef and cabbage pie

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  1.Beef stuffing with minced onion, ginger, and soy sauce , salt and sesame oil and mix well

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  2. Wash and chop the Chinese cabbage, add a little salt and let it sit After a while, put it into a clean cloth to squeeze out the water

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  3.Put in and mix well Beef filling

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  4.Mix well and set aside for later use

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  5.Put the flour into a basin and mix it with warm water until soft

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  6. Knead into a ball and cover with a damp cloth to relax for half an hour (the longer the time, the better the relaxation will be)

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  7.Then pull out the small noodles and squeeze them

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  8.Use a rolling pin to roll it into a dough and fill it with enough filling

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  9.Knead it like a steamed bun

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  10.Then pour Bring it over

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  11.Put it on the panel and press it open gently with your hands, both front and back.Press like this to make both sides thin and then turn it over

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  12.Preheat the pan in advance and bake over low heat Cover the pot

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  13. Fry both sides until golden brown and serve on a plate

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  14.Thin-crust, large filling, fragrant beef and cabbage pie