Health benefits
Mango: Shengjin
Ingredients
Mango ( 500g ) | Milk ( 200g ) |
Flour ( 200g ) | Powdered sugar ( 30g ) |
How to make mango cake
1. Prepare all the ingredients, mix and sift the flour and powdered sugar.
2. Cut the mango into small pieces and prepare to puree.
3. Add 140g of milk to the mango and put it into a mixing cup.
4. Start stirring mode.
5.Use a rice spoon to see if the mangoes are pureed.If not, continue to stir.
6. Pour the mango puree into the flour and stir until there is no dry powder.
7.This is the mango batter that has been stirred evenly.
8. Pour 60g of milk into the mango batter in three times, and stir evenly after each pour.Pour in the second milk.
9. Pour oil into the pot and grease the mold.
10. Pour in a spoonful of mango batter, set it on high heat, turn to low heat and fry until oil seeps out on all sides out.
11.Use a demoulding knife to cut around the mold to release it.
12. After demoulding, use a demoulding knife to evenly spread all sides of the mango cake.
13. Turn over and continue frying until golden brown.
14.Use kitchen paper towels to absorb excess oil.
15.Install~Start~
Tips
Use a non-stick pan and pour more oil.
Each brand of flour absorbs water differently, and the milk can be increased or decreased as needed.
If you like sweet food, you can add more sugar~
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