How to make egg roll cake

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  1.Put Xiaomu and flour into the basin.Add some water and knead it into a dough.Set it aside to wake up.Cover the dough with a cloth and it will dry out and look ugly

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  2. Add shredded potatoes and fry them in a wok without adding anything for two or three minutes



3. You can cut the cabbage into square or rectangular shapes.You can use a pot to add some water and cook the cabbage until it is seven or eight times mature.

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  4. Preheat the pan to 80 degrees and put the dough in Cut into regular-sized dough

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  5.Use a rolling pin to roll out the dough and serve it in the pan Just put one egg in one pancake

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  6.Put the rolled out dough on the pan Crack the eggs, add a little salt, and break them up with chopsticks or a whisk

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  7.Look When the eggs are frozen, turn the cake over

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  8. Dig in the green onions with a spoon You can add more or less to suit your own taste

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  9.Put the vegetables in again Put some scallions on top of the cabbage and stir in some scallions.Because the vegetables contain sugar and nothing else, add some scallions and stir in the scallions to give it a flavor

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  10.Can you turn off the heat and roll up the vegetable cake