Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( Two ) | Coarse salt ( Five grams ) |
Minced meat ( 100 grams ) | Egg ( one ) |
Flour ( 20 grams ) |
How to make crispy potato pancakes
1.Wash and peel the potatoes and put them in a large basin
2.Make potatoes into shredded potatoes
3.Add coarse salt and knead the shredded potatoes vigorously until no more water comes out
4. Add minced meat and eggs and continue kneading
5. Stir the shredded potatoes, eggs and minced meat evenly, the color will be very good Beautiful~
6.Add flour and stir evenly
7. Pour oil into a non-stick pan, add the prepared stuffing, make it the size you like, and fry over medium heat
8. Fry until both sides are golden and crispy and it is ready to serve~
9.The delicious potato pancakes are ready~
Tips
1.After the potatoes are shredded, be sure to add salt and rub them first.This will not only prevent the potatoes from changing color, but also You can also knead the water and starch out of the potatoes and control the amount of flour
2.I personally like to add coarse salt, as the friction is high and the potatoes are more likely to ooze water.The amount of salt is based on your own taste~
3.Do not add water during the whole process, the water from potatoes is enough
4.It is best to fry on medium heat, low heat will not make it crispy
5.Add less flour and the cake will be crispier
6.Because I use large potatoes, I put more ingredients.Friends, please increase or decrease the amount according to the size of the potatoes
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