Health Benefits

Sweet potatoes: Tonify Qi, widen intestines and ease bowel movements, and facilitate gas production

Ingredients

Sweet potatoes ( 2 )	Glutinous rice flour ( About 200 grams )
Sweet shredded coconut ( A little )	Powdered sugar ( 20g )

How to make sweet potato, glutinous rice and coconut cake

1. Wash and cut sweet potatoes into cubes

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2.Cut the sweet potatoes into cubes and steam them in a steamer for more than 10 minutes.

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3.Steamed sweet potatoes

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4.Crush the cooked sweet potatoes, add powdered sugar and mix well.

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5. Pour in a small amount of glutinous rice flour and stir, then add glutinous rice flour (glutinous rice flour) little by little The amount is based on the moisture content of the sweet potatoes (no need to add water, just mix thoroughly) until smooth.

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6.Mixed dough

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7. Divide the dough into several equal parts, press it into cakes with your hands, add sweetened coconut shreds, wrap it into buns, and press it into cakes.

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8. Add oil to the pot, put the cake into the pot, and fry over medium-low heat.

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9. Fry one side until golden brown, flip and fry the other side, and fry both sides until golden brown.Can.

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10.Assemble plate and serve.

Tips

You can add bean paste, etc.to the filling of the cake according to your own preferences.It will also be delicious without adding anything.When frying, use low heat and fry slowly.The amount of glutinous rice flour depends on the moisture content of the sweet potatoes.You don't need to add a drop of water, just mix it into a dough.

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