How to make sugar cakes

• 

  1. Prepare two bowls of white noodles and one bowl for later use

• 

  2. Let the boiling water cool down.Make sure it is not hot and the noodles should be soft.

• 

  3.Sprinkle some white flour, knead it into a dough, cover it with plastic wrap or a food bag, and let it rise 30 minutes.

• 

  4. Put half a bowl of oil in the pot, heat it up and add the white noodles, don’t fry too much It doesn’t matter if it’s thick but not too watery, let it cool and set aside.

• 

  5. Roll out the dough with a rolling pin, spread the reserved pastry evenly, and sprinkle with sugar.

• 

  6.Rolled up as shown

• 

  7.Use a knife to cut into small dough

• 

  8.Just put it in the pot

• 

  9.The crispy cake is just Okay...you can enjoy it!