Chives Drawn Pancake

2024-06-30 07:11:16  Views 2 Comments 0

Health benefits

Chives: tonify the kidneys

Ingredients

Self-rising noodles ( 200g )
Warm water + chive juice (if there is no chive juice, add all Warm water) ( 100g )
Chives ( One Small handful )
Salt (mixed with leeks) ( A little )
Sesame oil (mixed with leeks) ( one spoonful )
Edible oil (noodles) ( 5g )
Edible oil (for styling) ( Adequate amount )
Edible oil (for pancakes) ( Adequate amount )

How to make shredded chive pancakes

  • Illustration of how to make leek slices 1

    1.Add warm water and leek juice into the flour to knead the noodles

  • Chives Drawn Cake Illustration of how to do it 2

    2.Knead until the dough is smooth, continue kneading for about three minutes, then cover with plastic wrap and let rise for half an hour

  • Illustration of how to make shredded chive pancake 3

    3.At this time, cut the leeks into short pieces, then add appropriate amount of salt and sesame oil, mix well

  • Illustration of how to make leek slices 4

    4. Divide the risen dough into four balls of similar size and let them rise for about five minutes

  • Illustration of how to make shredded chive pancake 5

    5.At this time, pour a little cooking oil into your hands, take a dough, knead it, and then roll it out with a rolling pin

  • Illustration of how to make leek slices 6

    6.Use a knife to mark the surface without cutting the two ends, and then apply the chives

  • Illustration of how to make leek slices 7

    7.Then start from the top and slowly wrap it down

  • Illustration of how to make leek slices 8

    8.Wrap the whole piece of noodles into strips, and then roll it from the right end to the left

  • Illustration of how to make shredded leek pancakes 9

    9.Roll into a ball

  • Illustration of how to make chives cake 10

    10.Press the dough again, not too much Use force

  • Illustration of how to make leek slices 11

    11. Add an appropriate amount of cooking oil to the pot and heat it up.Put the cake into the pot and turn it on medium-low heat., slow-fried

  • Illustration of how to make leek slices 12

    12. Fry one side until brown, then flip and fry.After both sides are brown, Flip to the first side and fry over low heat

  • Illustration of how to make leek slices 13

    13.Low heat and cover the pot for five seconds Turn over after 1 minute, and continue to cover the pot for another five minutes

  • Illustration of how to make leek pancakes 14

    14. It is slow to take out the pot and put it on the plate.Use

Tips

1.When making noodles, if you don’t have leek juice, you can just add warm water.
2.If there is no self-rising dough, you need to put yeast into the dough, just like steamed bun noodles.It can be used after it has doubled in size.
3.When kneading the dough, pour a little oil on your hands to knead the dough each time, and then roll it out.
4.Finally, pay attention to the heat.

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