Health benefits
Potatoes: Reduce swelling
Pepper: Enrich blood, protect teeth, protect bones
Ingredients
Potatoes ( 2 ) | Eggs ( 1 ) |
Fennel ( An appropriate amount ) | Chives ( A little ) |
Cilantro ( 2 small handfuls ) | Dried chili pepper ( 4 pieces ) |
Sesame oil (appropriate amount) | Pepper ( Appropriate amount ) |
How to make Pakistani potato cakes
1.Prepare the following first Ingredients: eggs, chopped coriander, chopped green onions, chopped dried chilies
2.Use a pan Fry the cumin until brown and the flavor is very fragrant
3. Peel and cut potatoes into cubes and steam them , crushed
4.Add cumin, minced coriander, chopped pepper, and chives to the potatoes Powder, black pepper and sesame oil, then stir together evenly
5.Put the mixed potatoes Use a mold to press out the shape
6.Put the potato cakes in the egg liquid, and then wrap it Layer egg liquid
7.Put oil in the pan and fry until both sides are golden brown.
8.Last installation, I forgot to take a photo of the installation
Tips
Be careful not to put too much fennel Too much, otherwise the taste will be bad and the taste will become worse.
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