Health benefits
Zucchini: Removes troubles
Eggs: Protects eyes and improves eyesight
Ingredients
Zucchini ( Half ) | Rosemary ( 3 branches ) |
Eggs ( 2 pieces ) | Flour ( 70g ) |
Whole wheat flour ( 30g ) | |
White pepper ( a little ) | Five spices Powder ( a little ) |
Oil ( a little ) | Salt ( appropriate amount ) |
How to make zucchini and rosemary egg pancakes
1.Grate the zucchini into thin slices, chop the rosemary, and add all the white flour.In the bowl of wheat noodles, put two eggs, add black and white pepper, allspice, salt, and an appropriate amount of water to form a paste.It should be thinner.Leave it for three to five minutes to neutralize the taste.
2. Heat the pot and add a small amount of base oil.When the oil is hot, turn to low heat and add Two tablespoons of batter.It is best to use a non-stick pan
3.After adding the batter, be sure to wait The cake can only be turned over when it is mature, otherwise the first one will not be shaped; the second one will be raw.
4.Flip over and heat for about a minute before removing from the pan and serving on a plate.Paired with garlic vinegar sauce, porridge is a great breakfast!
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