Ingredients
High powder ( 100g ) | Cake powder ( 100g ) |
Warm water ( Appropriate amount ) | Salt ( Appropriate amount ) |
Thirteen incense ( appropriate amount ) | Pastry ( ) |
| Corn oil ( appropriate amount ) | Low flour ( Appropriate amount ) |
Sesame oil ( A small amount ) |
How to make puff pastry
1. Prepare materials.
2. Mix low and high flour evenly, knead the dough with warm water, cover with plastic wrap and let it rest for 15 seconds minute.
3. Mix the pastry, take an appropriate amount of low flour, add corn oil and two or three drops of sesame oil, and mix evenly In a thick consistency.
4.Wake up the dough.
5. Divide evenly into three parts.
6. Roll into thin slices.
7. Evenly sprinkle in salt, thirteen incense and pastry.
8. Roll into a roll and form into dough.
9. Roll into cake.
10. Heat the pot over low heat, add a small amount of oil and brush it.
11. Spread the pancake, foam and turn over.
12. Fry both sides until golden brown, remove and support with a spatula to cool.
13. Cut and serve.Soft pastry
Tips
Fry the pancakes over low heat, knead the dough with warm water, and pay attention to waking up.
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