How to make crispy lotus root cake

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  1.Cut the lotus root into pieces first and set aside

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  2.Mix the meat, chicken powder and cornstarch evenly and set aside

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  3.Soak the glutinous rice for 10 minutes, then take it out and set aside

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  4.As shown in the picture

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  5.Place the cooked meat Stir the powder and lotus root evenly

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  6. Cut the lotus root into small balls and put them in the glutinous rice., keep spreading the glutinous rice all over the meaty lotus roots

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  7. Press into cake , not too thick, otherwise it will not be fried properly

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  8.After done, put it in the steamer Steam it for about 30 to 50 minutes, and this crispy lotus root cake is ready

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  9.When the lotus root cake is cool, coat the whole lotus root cake with a layer of flour, put it in a pot and fry until golden brown, then take it out.Add shallot segments, Sichuan peppercorns, dried chili segments, ground pepper and salt, 10 grams each of sesame seeds, black pepper, and 5 grams each of sesame and sesame oil into the pot.Put the lotus root cake into the pot and it's ready