Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 250 grams ) | Eggs ( Two ) |
Various vegetables ( appropriate amount ) | Xiaohaimi ( appropriate amount ) |
How to make egg cakes
1.Put an appropriate amount in the basin Add cold water to the water, add the flour little by little and several times, stirring irregularly to avoid overstuffing.Add until the batter runs down in thin lines.
2.Cut the vegetables you want to eat, dice the chives, add them to the batter, and beat in Two eggs, mix well.Add appropriate amount of salt and white pepper.
3.Put a small amount of oil into the pot.When the oil is hot, turn off the heat.Add a spoonful of batter into the pan and quickly rotate the pan to spread the batter evenly.Sprinkle with soaked dried shrimps.Cover the pot and simmer for a while.
4. When you see that the batter in the pot is not white, shake the wok and the egg cake can slide by itself.The spoon is turned over.
5. Fry both sides and serve.
Tips
The batter must be thin; if it is too thick, it will not taste good.The fire should be small, otherwise it will become mushy.Do not use a spatula to flip the pan before it is set.To determine whether it is set or not, just shake the wok and the egg cake will flip by sliding on its own.
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