vermicelli pie

2024-06-30 07:13:03  Views 2 Comments 0

Health benefits

Onions: kill insects
Vermicelli: nourish blood, low in protein
Cucumber: low in protein

Ingredients

Light soy sauce ( 1 spoon )
Onions ( 10 grams )
Flour ( 100g )
Vermicelli ( 80g )
Cucumber ( 10g )
Thirteen Incense ( 1 spoon )
Sesame oil ( 2 spoons )
Salt ( 1 spoon )
Yeast ( 1 gram )
White sugar ( 1 spoon )

How to make vermicelli pie

  • Illustration of how to make vermicelli pie 1

    1.Put one gram of yeast and half a spoonful of sugar into the flour, and mix it with warm water to form a dough., let it sit for half an hour

  • Illustration of how to make vermicelli pie 2

    2.Fans soak their hair in advance

  • Illustration of how to make vermicelli pie 3

    3.Chop the vermicelli and set aside

  • Illustration of how to make vermicelli pie 4

    4.Chop cucumbers and onions

  • Illustration of how to make vermicelli pie 5

    5.Connect fans, onions , put the cucumber on the plate, add salt, light soy sauce, sesame oil, thirteen spices and mix into filling

  • Vermicelli filling Illustration of how to make cakes 6

    6.Knead the dough evenly, divide into small portions, roll into balls, and flatten them

  • Illustration of how to make vermicelli pie 7

    7. Roll the dough into thin pancakes

  • Illustration of how to make vermicelli pie 8

    8.Put the fillings into the pancake, like making buns Wrap it up, then place the pleats on the bottom layer and roll them flat with a rolling pin

  • Illustration of how to make vermicelli pie 9

    9. Heat the pan , grease the bottom of the pan with oil, then put the cake in and bake

  • Illustration of how to make vermicelli pie 10

    10.After both sides of the pancake are cooked , ready to serve

Tips

The purpose of adding sugar and yeast is to make the crust softer.You can leave it out if you don’t like it! I wish you all a happy meal!

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