Health benefits
Leeks: nourish the kidneys
Carrots: strengthen the spleen
Ingredients
Cornmeal ( A large bowl ) | Chives ( A handful ) |
Carrot ( Half a root ) | Onions ( One tree ) |
Oil ( Both used for stuffing and pancakes ) | |
Steamed bun filling seasoning ( appropriate amount ) |
How to make batter cake
1.Add water to cornmeal and stir into batter
2. Wash and chop the leeks, grate and chop the carrots, Chop green onion
3. Collect the fillings together, add oil and salt seasoning and mix well
4.Put a little less oil in the pan, scoop out a spoonful of batter and put it in
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6. Spread the leek filling evenly on the corn batter and cover it with a lid
7.Wait until the batter turns golden brown and the leek filling is cooked through.Remove from the pan
8.Put the batter into Fold in half and serve
9.This one has no filling
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11.The batter is out of the pan and ready to eat
5.Use a wooden spatula to spread the batter evenly
10.Wrapped vegetables are also delicious
Tips
The batter made this way is very fragrant!
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