Homemade How to make hand cakes

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  1. Flour, salt , oil and warm water and knead into a dough of moderate hardness

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  2.Puff pastry: Heat the oil and pour it Mix into the flour and mix well

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  3.Weigh the aliquot sizes

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  4. Roll into a rectangle

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  5.Brush the pastry with oil, sprinkle with seasonings, do not cut off both sides, cut the middle with a knife

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  6.Roll up from top to bottom

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  7.From Plate it from left to right

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  8.Roll into a circle

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  9.You can also fold the dough in the same way as a fan

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  10.Roll up

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  11.Roll into a round cake

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  12. The cake embryos can be loaded one by one Store frozen in a plastic bag.When frying, use less oil and low heat.Arching the sides toward the middle for crisping and layering will be better.