
Ingredients
Fish meatballs ( 500g ) | Flour( a little ) |
Oil ( Appropriate amount ) | Tomato sauce ( A little ) |
Eggs ( 1 ) |
How to make fried fish balls with small cakes

1. When I came back from shopping, my child asked me to eat fried fish balls, so I bought some.When I got home, I defrosted them on a plate

2.Add flour to eggs
3.Add appropriate amount of water and stir well
4.Put the meatballs into the batter

5. Put oil in the pot

6. Put the fish balls in the pot and fry over low heat,

7.Dry both sides to golden brown, pierce them with chopsticks, and wait until the intestines are cooked

8. Place the fried fish meatballs on a plate, and don’t waste the remaining batter.You can fry the pancakes, fry them until they are golden on both sides, and put them on the plate.You forgot to take a photo of the fried batter, and put tomato sauce in the bowl.It’s time to eat! !
Tips
By doing this, you can eat two things, which is very good.It is also my first time to make fish balls, but they are delicious.
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