How to make enoki mushroom meatloaf and egg soup

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  1.Chop the meat into minced meat.The more minced the better, add an appropriate amount of salt while mincing.If you like tender meat, you can also add a little cornstarch p>

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  2.Add a little cornstarch and salt to the eggs and stir evenly

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  3. Wait for the water in the pot to boil, roll the minced meat into small cakes and put them in one after another In the pot, for the sake of beauty, you can also use a mold to make it into a regular round cake shape.Once cooked, take it out and set aside

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  4.Tear an appropriate amount of enoki mushrooms and put them into the pot, cook for a while, then pour the egg liquid into the pot and stir.When it is about to come out of the pot, add the meat patties and cook for a while, add an appropriate amount of MSG and salt.

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  5.It’s done~