How to make sakura cake

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  1. Glutinous rice needs to be soaked 8-10 hours in advance.Can be crushed.

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  2. Salted cherry blossoms and salted cherry leaves are first soaked in cold water to wash away the salt particles, and then Soak in warm water for 1 hour and take out.Wipe the cherry blossoms and leaves with paper towels.Prepare the red bean paste filling in advance (steam the red beans and mash them with a spoon and mix them with white sugar).Mix the cherry blossom powder with a little water.

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  3. Drain the soaked glutinous rice and mix it with cherry blossom powder, then spread it flat with a piece of gauze Place the glutinous rice in the steamer and steam for 20 to 30 minutes.Take it out and let it cool for a while.Beat it repeatedly with a rolling pin to make the rice grains more sticky.

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  4. Divide the glutinous rice into 9 portions, wrap them with bean paste filling and hold them into shape,
  Take one piece Wrap the cherry leaves on top and put 2 cherry blossoms
  for decoration.The cherry leaves and cherry blossoms can be eaten together.The light salty taste just balances the sweetness of the red bean paste.

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  5.Finished product picture