Health benefits
Glutinous rice: detoxification
French beans: low protein
Carrots: strengthening the spleen
Ingredients
Glutinous rice ( 250g ) | Minced meat ( 100g ) |
French beans ( 100g ) | Carrot ( One ) |
Shiitake mushrooms ( Moderate amount ) | Dried tofu (appropriate amount) |
Dumpling skin ( 500g ) | Sugar ( a small amount ) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Pepper (appropriate amount) |
How to make shaomai with dumpling wrappers
1. Cut the fillings, heat the oil in the pot and stir-fry the minced meat, add cooking wine, then add carrots, green beans, mushrooms and other fillings, add salt, stir-fry, and then add the cooked Stir-fry the glutinous rice a few times, sprinkle some pepper and salt and pepper powder, pour in soy sauce and mix well.The fragrant glutinous rice fried rice is ready
2.Dumpling skin
4.Put water in a steamer over high heat, add siomai, and sprinkle some water on the siomai skin to make the dumpling skin softer.Steam for about 8 minutes
3.Starting the package
Tips
For nutritional balance, I often add wheat kernels, brown rice, sago and other miscellaneous grains to the glutinous rice.Adding too much affects the taste, so just a small amount is fine
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