How to make steamed buns with cabbage stuffed with bean paste

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  1. Divide the Chengfen into two portions with ordinary flour, add vegetable juice and sugar to one portion and mix it into green color.
  The other portion, Add plain flour to the flour, blanch it in boiling water, add sugar and make a white dough.
  The process of kneading is familiar, so I won’t show the picture.There are several colors in the picture.That’s because I made it that day.Made mooncakes with bean paste filling

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  2. Take out the green dough and white dough, one on top One is below

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  3.Synthesize a dough ball, round it, cut it, and flatten it.Roll out the dough for making dumplings

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  4.Put the red bean paste into the rolled dough

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  5.Put the red bean paste filling in and pinch it diagonally

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  6.Process

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  7.Use your hands to tighten the waist of the cabbage in the middle, it will immediately look like a cabbage

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  8.Repeat the steps until all the dumpling wrappers are wrapped, place them on a plate, put them into the pot like steamed buns, steam them, and they will be cooked after 20 minutes

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  9.It’s so cute, it looks like Chinese cabbage from a distance

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  10. Let’s take a close-up.It is very green before steaming and the color is beautiful.It changes color after it is cooked.La

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  11. This is how cabbage steamed buns stuffed with bean paste are made, friends, you will understand !