How to make fried egg and scallion pancakes

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  1.Add half a spoonful of salt to the flour and mix well

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  2.Burn in the pot Boiling water

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  3. Pour boiling water into the flour, stir with chopsticks until there is no dry flour, and then use Knead the dough with your hands and let it rest for 20 minutes

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  4.Divide the dough into two portions p>

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  5. Roll the dough into a pancake and sprinkle with salt

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  6.Apply a layer of oil and sprinkle with chopped green onion

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  7. Roll into strips

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  8.Plate it, with the edge facing downward

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  9. Roll into a round cake of moderate thickness, electric cake Brush oil on the pan and add scallion pancakes

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  10. When one side is golden, turn it to the other side, both sides Golden brown

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  11.Crack an egg in the electric baking pan

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  12.After frying the eggs, place them on the scallion pancake and fold the pancake in half

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  13.Plate and enjoy