Health benefits
Onions: kill insects
Eggs: protect eyes and improve eyesight
Ingredients
Corn kernels ( appropriate amount ) | Ham sausage ( one ) |
Small celery ( Appropriate amount ) | Peas ( Appropriate amount ) |
Onions (appropriate amount) | radish (appropriate amount) |
Eggs ( two ) | Four ( appropriate amount ) |
Shrimp ( appropriate amount ) | Cooking oil (appropriate amount) |
How to make shrimp and egg pancakes
1. Wash and dice celery, radish and onion.Dice the ham sausage, corn kernels, and wash the peas
2. Use appropriate amount of salt and black pepper for shrimps powder and marinate the green onions for 20 minutes
3.Take an appropriate amount of flour and mix it into a thick batter
4.Crack two eggs into the batter
5.Use chopsticks to stir the egg batter evenly
6.Pour a spoonful of cooking oil into the rice cooker and press the cooking button.The rice cooker will trip and smoke will appear in the pot.
7.Pour diced celery, diced radish, ham sausage, corn kernels, and peas into the pot , add appropriate amount of salt and five-spice powder and stir-fry.
8. Put the cooked stuffing into a plate and set aside
9.Wash and dry the rice cooker, pour in cooking oil, press the cooking button, and it will automatically trip
10.Pour the egg liquid into the pot and wait until the egg liquid becomes semi-solidified
11. Pour in the fried fillings, cover the lid and wait until the rice cooker trips.Do not open the lid to keep it warm.After five minutes, press the cooking button again and it will trip
12.The fragrant shrimp egg pancake comes out of the pan.
Tips
1.Cut the radish into small dices as much as possible, so that the egg pancakes will not be too hard
2.If you like the pancakes to be crispy, you can extend the time appropriately.
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