How to make sauce cakes

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  1.Mix the noodles with warm water for a while until the noodles are soft and hard

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  2. Heat the oil and add various sauces to stir-fry, then add rock sugar, a little water, add Sichuan peppercorns and simmer for a while

• 3.Put the sauce into the bowl in about 5 minutes and it will be ready

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  4.Roll the woke dough into a round cake, the thinner the better, sprinkle with pepper powder

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  5. Roll up the cake and roll it out into the pan

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  6. When the cold noodles are golden, brush them with the sauce and sprinkle with chopped green onion and sesame seeds.Remove from the pot