How to make scallion pancakes (dumpling skin version)

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  1.Take four pieces of skin, put one on the table, sprinkle a little flour on it and put another Spread a little more flour and so on to finish folding the four skins.Use a rolling pin to spread them out into two larger ones.

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  2. Separate the four pieces of dough and shake off the dough.of flour.Then put a piece of dough on top of one piece as shown in the picture, spread an appropriate amount of oil evenly and sprinkle with a little salt.

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  3.Sprinkle a little chopped green onion and roll into strips from one side.

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  4.Plate it up from one end, put the end under the roll and gently use the palm of your hand Press lightly.

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  5.Use a rolling pin to roll it out thinly, and sprinkle some flour to prevent sticking.

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  6.Put a little oil into the pan, add the crust and fry over low heat until Just let both sides turn golden...

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  7.Install the disk.