Health benefits
Soybeans: Strengthen the spleen
Peanuts: Strengthen the spleen
Ingredients
Rice ( One pound ) | Soybeans ( Two Liang ) |
Scallions ( A small handful ) | Peanuts ( Erliang ) |
Ginger ( piece ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Edible oil ( appropriate amount ) |
How to make fat cakes
1.Soak the soybeans and rice for two to three hours before using a food processor Beat into pulp, mince ginger and green onions and set aside
2.Add the beaten rice milk Add appropriate amount of salt, chicken essence, minced ginger and minced green onion and mix well.Stir more.
3. Heat the oil pan, put the cake spoon into the oil pan and heat it at the same time.When frying the cakes Only then can it come off completely.
4. When the temperature of the cake spoon is ready, scoop out a flat spoon of mixed rice milk and put two on it Fry peanuts in a pan over medium-low heat.When the cake falls off on its own, turn it over immediately.When both sides are golden brown, scoop out the excess oil.
5. Fried cakes.
Tips
The ratio of soaking rice and soybeans is one pound of rice and two ounces of soybeans.The water should be higher than two knuckles.You don’t need to add water to make the rice milk.If it is too thick, you can add water appropriately.If it is too thin, it will not form.Add peanuts according to personal preference.The rice milk needs to be stirred from time to time so that both sides will swell when fried, so it is called fat cake^_^
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