Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Hand cakes ( 2 pieces ) | Eggs ( 2 ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Thirteen Incense (appropriate amount) |
How to make egg pancakes
1. Prepare the ingredients and break the eggs into a bowl.
2. Beat the eggs, add appropriate amount of salt and thirteen spices, and stir evenly.
3. Brush a thin layer of oil into the pot, heat it and add the hand cakes, small Fry over fire.
4. When the cake bulges slightly, turn it over and continue to fry the other side.
5. Pour appropriate amount of egg liquid evenly on the egg cake.
6. When the egg liquid solidifies slightly, turn it over.Continue to fry over low heat for about 1 minute.
7.Put the egg cake into a bowl.Isn’t it very appetizing?
8.Posing.
9.Pose again.
10.Large picture.
Tips
1.When frying egg pancakes, just brush a thin layer of oil into the pan.There is no need to put too much oil.
2.Because the hand cake is very thin and the egg liquid is easy to cook, fry the egg cake in the pan until both sides are golden brown.Do not fry for too long, otherwise the texture will become hard.
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