Health benefits
Pork belly: Nourishes yin
Quail eggs: Protects and improves eyesight, fights and prevents cancer
Vermicelli: nourishes blood, low in protein
Ingredients
Pork belly ( 200g ) | Quail eggs (a dozen) |
Fans ( A handful ) | Salt ( A little ) |
Carrot ( A small section ) | Chives ( 30g ) |
Special fresh soy sauce ( a little ) | Chicken essence ( a little ) |
Sesame oil (appropriate amount) | Starch ( a little ) |
Chopped pepper ( appropriate amount ) |
How to make reunion meat pie
1. Chop the pork belly into puree.
2.Add chopped carrots and green onions, starch, sesame oil, special soy sauce, salt, and chicken essence uniform.
3. Soak the vermicelli until soft and cut it short.
4.Crack the quail eggs in a bowl and prepare a small spoon to scoop up the yolk.
5.Grab a handful of minced meat and knead it into small cakes.Use a small spoon or your hands to directly cut the middle Press to create a small nest.
6. Scoop up the egg yolk and place it in the sunken nest of the patty.
7. Take out the vermicelli, place it on a plate, and put the meat patties in the soaking Posted to fans.
8. Sprinkle a little chopped chili pepper in the middle of the meat patties and drizzle with fresh soy sauce.
9.Steam it in a pot over boiling water, turn on the steam and wait eight minutes.
10. Finished product picture.
Tips
The meat paste should be relatively hard, if it is too thin it will not form.
Do not steam the meatloaf for too long.
The vermicelli is drizzled with extra fresh soy sauce and has the salty taste of chopped pepper.No need to add salt.
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