
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Corn flour ( 120g ) | Coconut flour ( 15 grams ) |
White sugar ( 30 grams ) | Cold water ( 120ml ) |
Egg ( one ) |
How to make coconut tortillas

1.Prepare materials

2.All materials Mix

3.Mix into pulp

4. Heat a non-stick pan over low heat, use a spoon to scoop a spoonful of corn syrup into the pan (no need to add oil)

5.About 30 seconds, when you see that the cake surface has solidified and many small bubbles appear, turn it over

6.Fry for another 30 seconds
7. Cook
Tips
Be sure to fry over low heat, and be careful to turn over to avoid burning the pan.I used a rice serving spoon and made 8 slices.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







