
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Yellow clams ( Adequate amount ) | Dipping sauce: garlic ( appropriate amount ) |
Cilantro ( appropriate amount ) | Chili oil ( appropriate amount ) |
Soy sauce (appropriate amount) |
How to cook yellow clams with electric pan

1. Soak the yellow clams you bought back in water for half an hour to remove the sand, wash them several times and drain them.

2. Preheat the electric baking pan and add the yellow clams.

3.Procedure for selecting shellfish.

4. Cover and bake for 6 minutes.

5. While baking, prepare dipping sauce and mince garlic and coriander.

6.Put it into a plate, pour soy sauce and chili oil, and make a sauce juice.

7. Bake for 6 minutes and it will be cooked and ready to serve.

8. Remove the hard shell on one side of the roasted yellow clams, place them on a plate and dip them in the sauce edible.
Tips
It's a very simple operation, but the sand inside the yellow clams needs to be cleaned, otherwise it will taste bad.The roasted yellow clams can be eaten with sauce or nothing.The original flavor is also great.
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