How to make sweet potato glutinous rice cakes

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  1.Prepare the required materials

• 2. Wash and cut the sweet potatoes into pieces and put them into a dish.Pour an appropriate amount of water into the pot and steam over medium heat for about 15 minutes.

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  3.Steam until chopsticks can be easily inserted into the sweet potato



4.Cool, peel and pour into another deep plate

• 5.Use a rice spoon to stir into a puree
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  6.Add powdered sugar

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  7.Continue to stir and absorb evenly

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  8.Pour in the glutinous rice flour

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  9.Continue to stir evenly, and then use your hands to form a ball.

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  10. Divide into evenly sized balls

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  11.Put it into the palm of your hand and press it into a cake shape, and follow this method to finish everything

• 12. Sprinkle raw black sesame seeds in the middle of both sides of the cake and set aside.
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  13. Pour oil into the pot, put the cake into the pot, and fry slowly over low heat.

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  14.After frying one side, switch to the other side and continue to fry over low heat until both sides are golden brown.

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  15.Put it into a plate and let it cool.You can also use oil-absorbing paper to absorb the excess oil.I just ran out of oil paper here.

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  16.Rendering

• 17.Rendering
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  18. The recent photo shows that it tastes fragrant, sweet, soft and glutinous.It is a very good choice for breakfast or afternoon snack.