How to make kimchi pancakes

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  1.Take out the eggs, ham, wash the chives and set aside

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  2.Use a whisk to beat the eggs in a bowl (you can also use a fork if you don’t have a whisk)

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  3.Cut the ham into cubes and put in a small bowl for later use

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  4.Chop the green onion into small pieces Grain

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  5.Use scissors to cut the kimchi into small pieces and mix with the above ingredients (do not use empty hands when cutting kimchi) I didn’t leave any photos)

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  6.Add flour and stir, it is best not to be too thick otherwise it will fry It's not easy to spread out, and it's not good if it's too thin (I didn't add water when I made it, so I didn't put too much flour.Dear friends, you can decide according to the amount)

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  7. Wipe away the water from the Teppanyaki, apply a thin layer of peanut oil, and turn on the fire

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  8.Pour in the mixed kimchi batter and spread it evenly with a wooden spatula

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  9. Let it rest for a minute or two.When the whole cake can be moved, use a wooden spatula to turn it over (turning is the least confident time, so everyone should be careful when doing it to avoid out of the pot)

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  10. After another minute or two, the kimchi pancakes can be served out.See , the fragrant kimchi pancake is ready for the first time

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  11.Use a knife to cut into chunks , I like to eat with a fork

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  12. In addition, half of the milk papaya was steamed and served with kimchi.Cake, let’s start the delicious breakfast^