Chive egg pancake

2024-06-30 08:56:22  Views 2 Comments 0

Health benefits

Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight
Peanut oil: strengthen the brain, improve intelligence, fight cancer and prevent cancer

Ingredients

Chives ( One and a half catties )
Eggs ( Six )
Half-rising dough ( Two and a half bowls )
Peanut oil ( Appropriate amount )
Cooking wine ( Appropriate amount span> )

How to make chive egg pancakes

  • Illustration of how to make chive egg pancake 1

    1.Put two and a half bowls of flour into a basin, add baking powder , stir well.Dissolve Anqi Xiaomu with warm water, let it sit for two to three minutes, then add it to the flour and mix well.

  • Illustration of how to make chive egg pancake 2

    2.Crush the eggs, add cooking wine, and stir well.Put it in the pot, stir-fry, and take it out of the pot.Add while hot, two tablespoons of salt.Use the residual heat to melt the salt.

  • Illustration of how to make chive egg pancake 3

    3. Find a larger basin and mix the leeks and eggs evenly.

  • Illustration of how to make chive egg pancake 4

    4. Half-baked noodles do not need to be fully developed.

  • Illustration of how to make chive egg pancake 5

    5.Grab a small piece of noodles with your hands, spread it in the palm of your hand, and add two Spoon the filling, stick it with your hands like making buns, and put it into the pot.

  • Illustration of how to make chive egg pancake 6

    6.Due to the soft surface, the prepared cake is charred on the outside and tender on the inside, which is very delicious.It just looks good, not very good.

  • Illustration of how to make chive egg pancake 7

    7.Plate it, take it out of the pot, and start eating.

Tips

When frying eggs, add cooking wine to make the scrambled eggs softer and smoother.Then add salt and use the residual heat of the eggs to melt the salt and let it boil, so that the leeks will not become watery easily.This will make the cake full of flavor.

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