How to make leek and fungus pancakes

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  1. Add the flour to boiling water and turn it into soup noodles.Cover with a film and ferment for 20 to 30 minutes

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  2. Cut the leeks and fungus into small dices, add salt, black pepper, oil, sesame oil, and eggs, prepare the filling and set aside

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  3.Cut the risen noodles into small cubes and roll them into pancakes

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  4.Place the prepared stuffing on the rolled out pizza

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  5. Place the second pancake on top of the first pancake with vegetables, and pinch the edges of the pancake

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  6.Put a little oil in the pan, put the cake into the pan, cook the cake over low heat, and remove from the pan

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  7.Finished product