How to make baking powder-free strawberry waffles

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  1.Beautiful afternoon tea

• 2.140 grams of milk, 100 grams of low-gluten flour
  One egg, separate egg yolk and egg white, 30 grams of white sugar
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  3. Mix milk, cake flour, egg yolk, and half of the white sugar, and stir evenly until there is no dry flour.

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  4.Add the other half of the sugar to the egg whites

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  5. Beat the egg whites until they can be turned upside down and the egg whites will not spill out.Pull out at a right angle

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  6. Add the beaten egg whites to the egg yolk paste, remember to use a certain technique It’s stir-fry! ! I just want to be like Qifeng.Don’t stir the circle back and forth! ! Otherwise, the egg whites will defoam easily, because no baking powder is used, and it depends entirely on the fluffiness of the whipped egg whites.

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  7. Stir evenly



8.Non-stick pan! No water, no need to refuel! Use a spoon to scoop out a spoonful of batter and put it in a non-stick pan over low heat.The heat must be low, otherwise it will be very easy to paste

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  9. Small bubbles will appear little by little in the batter and then become like the picture below, with small pits~

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  10.Then turn it over and it will be ready after a while

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  11. Spread your favorite jam or yogurt, or add nuts