
Ingredients
Flour, eggs ( Adequate amount of flour, one egg ) | Oil and salt seasoning ( appropriate amount ) |
How to make egg pancakes
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1.Take an appropriate amount of flour

2.Add water and knead the dough until ten A few minutes

3.After the hair is ready, knead and cut into small pieces

4.Press the dough flat
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5.Press flat and apply oil (add some flour, salt and seasoning to the oil)

6.Wrap it up, press it flat, and roll it into a pancake

7. Electric pancake heating Add oil and fry both sides until cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





