Ingredients
Pumpkin, glutinous rice flour ( 3 pounds of pumpkin, 3 pounds of glutinous rice flour ) | 2 pounds of rapeseed oil ( 3 taels of white sugar ) |
How to make pumpkin pie
1.Peel and cook the pumpkin and make it puree with your hands.
2. Mix the melon puree, glutinous rice flour and white sugar thoroughly.
3.Then make it into a small cake shape, and it is best to punch a small hole in the middle with your hands.
4. Heat the oil in the pot and fry them one by one until cooked.
5. Remove and place on a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
