Ingredients
Hand cake ( 2 pictures ) | White sugar (appropriate amount) |
Four ( A little ) |
Butterfly pastry (hand How to make Butterfly Cake (Hand Cake Version)
1.Take out two hand cakes from the refrigerator and stack them on top of each other, sprinkle a little flour on both sides to prevent sticking, and place them on a flat table.
2. After the hand cake is slightly soft, try to roll it out with a rolling pin.rectangle.I didn’t roll it very squarely, haha!
3.Sprinkle a layer of sugar on the surface.
4. Roll up from both sides.
5.Cut into small pieces.
6. Place on a baking sheet lined with greaseproof paper and shape slightly.
7.Sprinkle another layer of sugar on the surface.
8. Preheat the oven to 180 degrees and bake for 25 minutes.I baked it for 15 minutes at first.When I opened it and saw that it was white, I baked it for another 5 minutes, but it still didn't get the color.I turned it over and baked it for another 5 minutes.It still looked like that.Forget it.I was afraid that it would be burnt and sauced if I baked it any more.It tastes great, but it doesn't have the color.
9.Great snack!
Tips
The hand cakes are actually very resistant to baking.I baked them for 25 minutes.Except for a few parts that are thinner and a bit hard and crispy, the others are still a bit soft and soft.The hard and crispy ones taste more delicious, and the soggy and soft parts also have their own taste., it is a good way to use hand cakes to make shortbread.
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