How to make milky sesame hand-pulled pancakes (pan version)

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  1.Prepare the required materials;

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  2.Heat the milk, boil and set aside;

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  3.Sift the flour into the cooking bowl;

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  4.Then pour in hot milk;

• 5.Use a rubber spatula to stir evenly;
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  6.Knead into a smooth dough with your hands, cover with a damp cloth and bake for 20 minutes;

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  7.Take a piece of dough and roll it into a thin sheet;

• 8. Brush with oil, then evenly sprinkle with a little salt, white sugar and flour;
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  9.Sprinkle a little fried white sesame seeds;

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  10.Then roll it up;

• 11.Press it with your hands and cut it in half with a knife;
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  12. Roll up the incision upwards, stretch it while rolling, press the closing edge underneath, roll it up and press it again;
  

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  13.Use a rolling pin to roll the dough into a thin round cake;

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  14. Brush the top of the cake with corn oil;

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  15. Also brush the pan with corn oil; p>

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  16. When the pan is hot, put in the cake base and boil Fry over low heat;

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  17. Fry until one side is golden brown, turn over Fry the dough again;

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  18. Wait until the noodles are fried on both sides.When golden brown and slightly puffy, the pancake is cooked;

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  19.Tear the prepared pancakes hot and eat them with your hands.They are very crispy and delicious.