Health benefits
Walnuts: nourishing the kidneys
Ingredients
Walnuts ( ten ) | Low-gluten flour ( 270g span> ) |
Corn oil ( 130g ) | Fine sugar ( 110g ) |
Baking powder ( 2 grams ) | Baking soda ( 1g ) |
Eggs ( 1 ) |
Walnuts How to make shortbread cookies
1. Prepare the required materials
2.Put the egg whites and sugar in a basin
3.The items in my basin were mixed evenly last time
4.Put in walnut kernels and stir evenly
5.Add low-gluten flour
6.Knead into a ball with your hands
7.Use the mooncake mold to press it and place it in the baking pan
8.Put the baking sheet into the oven and bake
9. Bake at 180 degrees for 30 minutes, and the walnut shortcake is ready
Tips
Don’t make the walnut shortbread dough too dry, so that the baked shortbread will be crispier.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
