
Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( Half ) | Glutinous rice flour ( 300g ) |
Bean paste ( appropriate amount ) |
How to make pumpkin bean paste cake

1.Peel the pumpkin and cut into small pieces

2. Then steam it in a pot

3.Steam and press into puree

4.Add glutinous rice flour and stir...

5.Until it can be kneaded into dough

6.Then take an appropriate amount of dough, press it into pieces, add an appropriate amount of bean paste and wrap it up

7.After wrapping, press it into a cake like this

8.Then Then steam in the pot for a while longer until cooked
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







