
Ingredients
Flour ( appropriate amount ) | Salt, cooking oil, condiments ( appropriate amount ) |
How to make Laoshidou Cake

1.Knead the dough.If there is too much, cut it into two parts

2.Use a rolling pin to roll into slices

3.Put in oil, salt and seasonings.If you want to add some green onions, you can

4.Spread the oil condiments

5.Put some flour on it to give it a layered feel

6.Just roll it up,

7.Cut

8.Put it in the pot

9.Steam for about 15 minutes

10.It’s perfect to order again
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







