Health benefits
Brown sugar: strengthens the spleen
Ingredients
Glutinous rice flour ( 250 g ) | Brown sugar ( appropriate amount ) |
Warm water ( appropriate amount ) | Plain flour (appropriate amount) |
Vegetable oil ( appropriate amount ) |
1.Make dough.Put the glutinous rice flour into a basin, make a hole in the middle and add warm water
2.Join slowly At the same time, stir evenly with chopsticks.When the flour is mixed into lumps, knead the dough with your hands.The dough will soon be formed
3.Put a thin layer of ordinary flour on a cutting board, roll it into a round shape with your hands, and squeeze it into a cake with your hands
4.Put brown sugar in the middle and close it like a steamed bun
5.Use both hands to squeeze into a cake
6. Heat the electric baking pan and add vegetable oil.Put the good cakes in, leaving a gap between the cakes.They will expand after being heated.
7.When the color gradually becomes golden brown, you can flip it over and fry the other side.The entire pancake process will take about 4 to 7 minutes.
8.It’s ready
If you don’t like brown sugar, you can also replace it with white sugar, or bean paste filling.When making pancakes, you need to use both hands to properly touch the ordinary flour to prevent sticking.The ordinary ones placed on the cutting board The flour is also used to prevent adhesion.When the glutinous rice cakes are ready and put on the plate, you can put a piece of oil-absorbing paper on the plate.When eating, be careful to prevent the brown sugar inside from burning your mouth or flowing onto your clothes.
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