Health benefits
Lotus root: antidiarrheal, spleen strengthening
Egg: eye protection and improvement of eyesight
Ingredients
Eggs ( one ) | |
Four ( A spoonful ) | Oil and salt ( a little ) |
How to make lotus root cake
1.Lotus root, washed and grated
2.Add a little salt to an egg and mix well
3.Add flour, add a small amount of water, and stir into a paste
4.Pour into the preheated and oiled electric baking pan, use a spatula dipped in water to flatten the cake into a thin layer
5.You can take it out of the pan after it is formed.If you like it more charred, fry it for a while
6.What I made today is a bit sticky, but it doesn’t affect eating
Tips
You can also stir the dough to thicken it, pat it into small cakes and then fry it
The electric baking pan does not need too much oil, just a little bit is enough!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
