Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Corn flour ( appropriate amount span> ) |
Eggs ( 1 ) | Ham sausage ( 1 piece ) |
Oil ( appropriate amount ) | Chives, coriander, sesame seeds ( appropriate amount ) |
Soybean sauce, Laoganma beef black bean sauce ( appropriate amount ) |
How to make egg cake
1. Prepare ingredients.
2. Chop the green onion, cut the coriander into sections, mix the corn flour and water evenly, and mix the ham and sausage Cut in half.
3. Just adjust the batter to a paste-like consistency.
4. Add an appropriate amount of clear oil to the electric pot and fry the ham first.
5. Take out the ham sausage.Brush an appropriate amount of clear oil into the pan, pour in the batter, spread it into a cake shape, then crack in the eggs and use a tool to break up the eggs.
6. Add chopped green onion, coriander and sesame seeds.
7. Fry the cake for about three minutes.Use a spatula to turn the cake over and brush it with soybeans.Sauce and black bean sauce, and sprinkle with appropriate amount of coriander and sesame seeds.
8. Then spread the fried ham sausage in the middle, and fold the cake in half toward the middle of the ham sausage.
9. Place on a plate and the egg pancake is ready.
10.Use a spatula to cut the egg pancake into small pieces and enjoy.
Tips
You can just use flour without adding cornmeal to the batter.You can brush the sauce you like on the other side.You're not sure yet.You can also sprinkle it with dried radish or mustard seeds to make it more delicious.I didn't add it today.When turning the pie crust over, be sure to use a tool with both hands.The freshly baked pie is a bit hot, so you need to turn it over quickly.
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