
Ingredients
Flour ( 300 grams ) | Oil, salt. ( Appropriate amount ) |
How to make homemade cakes

1. Flour and water And soft into a ball.

2. Let it sit for 1 hour.

3. Knead until smooth.

4. Roll out into thin sheets, apply oil, sprinkle with salt, and roll into rolls.

5.Add the dose.

6. Fold both ends in half.

7. Roll the dough into pieces and sear over low heat until both sides are golden.

8.Install the disk.
Tips
The dough is softer than the dough for making dumplings, so the pancakes will be delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







