How to make milk-flavored red bean cake

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  1.Prepare Igudo Snowflake Wheat Flour.

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  2. Add dry yeast to the flour and mix evenly, then add pure milk and stir into cotton wool., knead into a smooth dough.

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  3.Cover with plastic wrap and let ferment in a warm place until doubled in size.

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  4. Take out the fermented dough, deflate it, roll it into long strips, and cut it into small pieces.A small, uniform dose.

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  5.Take a small dough and flatten it, then roll it into a thick bun skin with a thin edge..

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  6.Put an appropriate amount of honey red beans in the middle of the bun wrapper.

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  7. Use the technique of making a bun, pinch the closing edge, adjust the shape, and keep the closing edge facing down..

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  8. Flatten the wrapped red bean buns with the palm of your hand, cover with plastic wrap and let rest for 20 minutes.

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  9. Heat the pan, pour a little vegetable oil, and add the red bean cake embryo.Cover and cook over low heat until the red bean cake puffs up and turns golden brown on the bottom.(About six or seven minutes)

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  10.Turn over and bake the other side until it turns golden brown (about five minutes), it is ready to serve.

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  11.A delicious milk-flavored red bean cake is ready.

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  12.Finished product picture