How to make Chicken Cake

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  1.First, let’s take a photo of the finished chicken cake

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  2. Do you want to eat it too?

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  3. Prepare the required materials

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  4.Pour the baking powder onto the low-gluten flour and mix evenly and set aside

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  5. Add a little salt, a few drops of lemon juice, and one-third of the sugar to the eggs.Beat them with an electric egg beater until they form big bubbles, then add the other third.Continue to beat the white sugar

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  6.Finally add the remaining sugar and continue to beat

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  7.Pick up the egg beater and make sure it is not easy to fall when you see the egg liquid dripping

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  8. Sift in the low-gluten flour in three batches.Stir until the white flour is no longer visible before adding the next flour.Stirring technique Just like cooking from bottom to top

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  9.This is the mixed batter.There is a rustling sound when stirring

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  10.Put the batter into the melter

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  11.Pull out small dots of batter on non-stick baking paper



12.Preheat the oven in advance, put the baking paper filled with batter on the baking sheet and put it in the oven, bake at 160 degrees for 15 minutes That's it

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  13.Time is up, the first batch of chicken cakes is out

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  14.These are baked chicken pancakes.The fragrant smell is so fragrant that I can’t help but eat a few., so delicious

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  15.Simple and delicious snacks