Ingredients
High-precision powder ( 300 grams ) | Eggs ( 1 ) |
Fungus ( 30 grams ) | Onions ( a little ) |
Salt ( a little ) | |
Five-spice powder ( a little ) | Sesame oil ( A little ) |
Thin patties Method
1. Mix the ingredients together.
2. Mix well and put it in the refrigerator.Wait until the noodles are mixed before taking it out.This way the meat will taste better.Tender.
3. Mix the noodles with warm water.The noodles will be softer when mixed with warm water.
4.Cover with plastic wrap and ferment for 20 minutes.
6. Roll out the dumplings into larger pieces.
5. Use a rolling pin to roll out the film a little, spread the meat flat on it, cover it with a piece of skin, and slowly cook over low heat.Fry until brown and ready to serve!
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
