Health benefits
Eggs: protect eyes and improve eyesight
Chives: nourish kidneys
Shopee: protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Corn starch ( one scoop ) | Eggs ( Two ) |
Chicken essence ( One spoon ) | Sesame oil ( Appropriate amount ) |
Chives ( A handful ) | Water ( appropriate amount ) | Shopee ( handful ) | Corn flour ( optional ) |
How to make corn and multi-grain pancakes
1. Fry the eggs until they are cooked.Use chopsticks to pull them into pieces while frying.Wash the leeks, mince them, add eggs, dried shrimps, chicken essence and sesame oil, mix well and set aside.Be careful not to add salt, the saltiness of the shrimp skin is enough
2.Corn flour, corn starch and water Dilute, add more water, make it thin
3. Heat a non-stick pan over high heat and add a spoonful Oil
4. Stir the corn water with a spoon, scoop a spoonful and quickly pour it into the non-stick pan p>
5.Change to medium heat and fry slowly
6. Fry until the above picture appears.The sides of the burrito will rise up and the burrito will become crispy.Add the prepared fillings and serve when cooked.Pot
7. Crispy pancakes are out
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