How to make sauce-flavored pancakes

1.Pour the flour into the basin

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  2.Add warm water little by little and stir with chopsticks to form a fluffy consistency

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  3.Then knead it with your hands until it is no longer sticky, it is slightly softer, cover it with plastic wrap and let it rise for half an hour

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  4. Prepare the sauce: put a little oil in the pot and keep the heat low.Then add star anise, Sichuan peppercorns, and dried red pepper and stir-fry until fragrant

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  5.Then remove the spices

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  6.Add bean paste and Lao Gan Ma (other sauces are acceptable, for example: Sweet noodle sauce, spicy sauce)

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  7. Pour a little water and let it bubble around, leaving a little soup.You can turn off the heat

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  8.Put out the sauce and let cool for later use

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  9. Divide the dough into two equal parts, one dough is enough for one person

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  10.Use a rolling pin to roll the dough thinly into a round shape

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  11.Then apply a layer of oil with a brush, just a thin layer

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  12.Use a knife to cut into pieces as shown in the picture

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  13. Will the two Fold the dough on one side to the middle

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  14.Then fold it in half onto the middle dough

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  15.Turn both sides over to the middle dough

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  16.Fold it into a square as shown above

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  17.Then pinch up the four corners and shape into a round shape, not too tight.

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  18.Then roll it out thinly with a rolling pin

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  19.Put a little oil into the pot and turn to medium-low heat.Put in the flour cake

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  20.Fry until the surface is golden brown and the middle becomes puffy and turn over

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  21.Then brush with sauce

• 22.Sprinkle white sesame seeds and chopped green onion, cover the pot and simmer for a while
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  23. Take it out when the other side is also golden brown, place it on the cutting board and cut into pieces

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  24.Just load it into a plate